Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)

Leaves of pumpkin species var. Butternut squash (Cucurbita moschata Duchesne ex Poir) is a popularly consumed leafy vegetable in the Southern African region. Traditional vegetables are commonly sun-dried as a method of postharvest preservation during the off-season. However, different drying methods...

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Detalles Bibliográficos
Autores principales: Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275642/
https://www.ncbi.nlm.nih.gov/pubmed/34268329
http://dx.doi.org/10.3389/fnut.2021.694649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275642/
https://www.ncbi.nlm.nih.gov/pubmed/34268329
http://dx.doi.org/10.3389/fnut.2021.694649

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