Increasing Monounsaturated Fatty Acid Contents in Hexaploid Camelina sativa Seed Oil by FAD2 Gene Knockout Using CRISPR-Cas9

Seed oils are used as edible oils and increasingly also for industrial applications. Although high-oleic seed oil is preferred for industrial use, most seed oil is high in polyunsaturated fatty acids (PUFAs) and low in monounsaturated fatty acids (MUFAs) such as oleic acid. Oil from Camelina, an eme...

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Detalles Bibliográficos
Autores principales: Lee, Kyeong-Ryeol, Jeon, Inhwa, Yu, Hami, Kim, Sang-Gyu, Kim, Hyun-Sung, Ahn, Sung-Ju, Lee, Juho, Lee, Seon-Kyeong, Kim, Hyun Uk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276101/
https://www.ncbi.nlm.nih.gov/pubmed/34267775
http://dx.doi.org/10.3389/fpls.2021.702930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276101/
https://www.ncbi.nlm.nih.gov/pubmed/34267775
http://dx.doi.org/10.3389/fpls.2021.702930

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