Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro

Natto, a traditional Japanese fermented soybean food, is well known to be nutritious and beneficial for health. In this study, we examined whether natto impairs infection by viruses, such as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) as well as bovine herpesvirus 1 (BHV-1). Interes...

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Detalles Bibliográficos
Autores principales: Oba, Mami, Rongduo, Wen, Saito, Akatsuki, Okabayashi, Tamaki, Yokota, Tomoko, Yasuoka, Junko, Sato, Yoko, Nishifuji, Koji, Wake, Hitoshi, Nibu, Yutaka, Mizutani, Tetsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Inc. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276596/
https://www.ncbi.nlm.nih.gov/pubmed/34271432
http://dx.doi.org/10.1016/j.bbrc.2021.07.034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276596/
https://www.ncbi.nlm.nih.gov/pubmed/34271432
http://dx.doi.org/10.1016/j.bbrc.2021.07.034

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