Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Products

Melanosis in shrimp usually leads to reduction in its shelf life and quality, which causes a significant loss in economic value of shrimp products. This study reports potential applications of nine ethanolic extracts of by-products, i.e., peel and/or seed from three Vietnamese avocado varieties as e...

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Detalles Bibliográficos
Autores principales: Phan, Dao Thi Anh, Bui, Trung Huu, Doan, Tram Quynh Thi, Nguyen, Nguyen Van, Ly, Trieu Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276702/
https://www.ncbi.nlm.nih.gov/pubmed/34316486
http://dx.doi.org/10.3746/pnf.2021.26.2.209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276702/
https://www.ncbi.nlm.nih.gov/pubmed/34316486
http://dx.doi.org/10.3746/pnf.2021.26.2.209

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