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Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Products

Melanosis in shrimp usually leads to reduction in its shelf life and quality, which causes a significant loss in economic value of shrimp products. This study reports potential applications of nine ethanolic extracts of by-products, i.e., peel and/or seed from three Vietnamese avocado varieties as e...

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Detalles Bibliográficos
Autores principales:	Phan, Dao Thi Anh, Bui, Trung Huu, Doan, Tram Quynh Thi, Nguyen, Nguyen Van, Ly, Trieu Hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2021
Materias:	Original
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276702/ https://www.ncbi.nlm.nih.gov/pubmed/34316486 http://dx.doi.org/10.3746/pnf.2021.26.2.209

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