COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

A systematic assessment of the effect of COVID-19 on the food retail environment—an important determinant of health—has not been conducted. Our objective was to assess the impact of COVID-19 on closures of restaurants, food retail stores, and fresh produce vendors in New York City (NYC). We conducte...

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Detalles Bibliográficos
Autores principales: Yi, Stella S., Ali, Shahmir H., Russo, Rienna G., Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Lee, David, Imbruce, Valerie, Mezzacca, Tamar Adjoian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277094/
https://www.ncbi.nlm.nih.gov/pubmed/34258716
http://dx.doi.org/10.1007/s10903-021-01230-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277094/
https://www.ncbi.nlm.nih.gov/pubmed/34258716
http://dx.doi.org/10.1007/s10903-021-01230-7

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