Cargando…

COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

A systematic assessment of the effect of COVID-19 on the food retail environment—an important determinant of health—has not been conducted. Our objective was to assess the impact of COVID-19 on closures of restaurants, food retail stores, and fresh produce vendors in New York City (NYC). We conducte...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yi, Stella S., Ali, Shahmir H., Russo, Rienna G., Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Lee, David, Imbruce, Valerie, Mezzacca, Tamar Adjoian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2021
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277094/ https://www.ncbi.nlm.nih.gov/pubmed/34258716 http://dx.doi.org/10.1007/s10903-021-01230-7

Ejemplares similares

Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned
por: Russo, Rienna G., et al.
Publicado: (2022)

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery
por: Ali, Shahmir H, et al.
Publicado: (2021)

Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
por: Bragg, Marie A., et al.
Publicado: (2022)

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017
por: Sisti, Julia S., et al.
Publicado: (2023)

Validation of self-rated overall diet quality by Healthy Eating Index-2010 score among New York City adults, 2013
por: Adjoian, Tamar K., et al.
Publicado: (2016)

Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015–2017
por: Prasad, Divya, et al.
Publicado: (2023)

Trends and sociodemographic disparities in sugary drink consumption among adults in New York City, 2009–2017
por: Jiang, Nan, et al.
Publicado: (2020)

Contrasting the experiences for high- and low-income Asian Americans during COVID-19
por: Yi, Stella S., et al.
Publicado: (2021)

Detecting COVID-19 Clusters at High Spatiotemporal Resolution, New York City, New York, USA, June–July 2020
por: Greene, Sharon K., et al.
Publicado: (2021)

Online Grocery Shopping Behaviors and Attitudes Among Asian Americans
por: Rummo, Pasquale E., et al.
Publicado: (2022)

COVID‐19, Social Determinants of Health, and Opportunities for Preventing Cardiovascular Disease: A Conceptual Framework
por: Russo, Rienna G., et al.
Publicado: (2021)

Community-Based Workforce for COVID-19 Contact Tracing and Prevention Activities in New York City, July–December 2020
por: Udeagu, Chi-Chi N., et al.
Publicado: (2022)

Prevalence of SARS-CoV-2 Antibodies in First Responders and Public Safety Personnel, New York City, New York, USA, May–July 2020
por: Sami, Samira, et al.
Publicado: (2021)

Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
por: Prasad, Divya, et al.
Publicado: (2020)

Dietary policies and programs in the United States: A narrative review
por: Russo, Rienna, et al.
Publicado: (2020)

Persistent disparities in SARS-CoV-2 test percent positivity by neighborhood in New York City, March 1–July 25, 2020
por: Chan, Pui Ying, et al.
Publicado: (2021)

Data on location and retail price of a standard food basket in supermarkets across New York City
por: Crossa, Aldo, et al.
Publicado: (2023)

Simulating the Effects of Construction in NYC’s Chinatown on Fruit and Vegetable Consumption in Local Residents
por: Yi, Stella, et al.
Publicado: (2020)

Acculturation and Diet Among Chinese American Immigrants in New York City
por: Kirshner, Lindsey, et al.
Publicado: (2019)

In the Limelight: July 2020
por: Nath, Karl A.
Publicado: (2020)

Evaluation of Risk Factors for Conversion From a COVID-19 Household Contact to a Case in New York City, August 1, 2020, to July 31, 2021
por: Whittemore, Katherine, et al.
Publicado: (2022)

Acculturation and activity behaviors in Chinese American immigrants in New York City
por: Yi, Stella S., et al.
Publicado: (2016)

Age and Racial/Ethnic Differences in Dietary Sources of Protein, NHANES, 2011–2016
por: Beasley, Jeannette M., et al.
Publicado: (2020)

Incidence and factors related to nonmotorized scooter injuries in New York State and New York City, 2005–2020
por: Tuckel, Peter
Publicado: (2022)

Continuity of Early Intervention Services in New York City During the COVID-19 Pandemic
por: Kasamba, Stella, et al.
Publicado: (2023)

Dietary Policies and Programs: Moving Beyond Efficacy and Into “Real-World” Settings
por: Yi, Stella S., et al.
Publicado: (2021)

Dental Diplomas in the State of New York: Rochester, New York, July 10, 1882
por: Line, J. Edw.
Publicado: (1882)

Decoding Nonadherence to Hypertensive Medication in New York City: A Population Segmentation Approach
por: Li, Yan, et al.
Publicado: (2019)

July/August 2020 Forum
Publicado: (2020)

July 2020 New in Review
Publicado: (2020)

July 2020 People & Events
Publicado: (2020)

Editor's perspective – July 2020
por: Lau, Joseph W.Y., et al.
Publicado: (2020)

INTERNATIONAL NEWS - JULY 2020
Publicado: (2020)

Microbial Musings – July 2020
por: Thomas, Gavin H.
Publicado: (2020)

Reemergent Cases of COVID-19 — Dalian City, Liaoning Province, China, July 22, 2020
por: Zhao, Xiang, et al.
Publicado: (2020)

York City Asylum
Publicado: (1907)

New York City
Publicado: (1896)

COVID-19 Outbreak — New York City, February 29–June 1, 2020
por: Thompson, Corinne N., et al.
Publicado: (2020)

Examining the Trends in Motor Vehicle Traffic Deaths in New York City, 1999–2020
por: Karaye, Ibraheem M., et al.
Publicado: (2023)

Youth Willingness to Purchase Whole Grain Snack Packs from New York City Corner Stores Participating in a Healthy Retail Program
por: Leak, Tashara M., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_d9kdl1tsha8ajere2e885hmkik