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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

Bioactive peptides have great potentials as nutraceutical and pharmaceutical agents that can improve human health. The objectives of this research were to produce functional peptides from ovotransferrin, a major egg white protein, using single enzyme treatments, and to analyze the properties of the...

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Detalles Bibliográficos
Autores principales:	Rathnapala, Ethige Chathura Nishshanka, Ahn, Dong Uk, Abeyrathne, Edirisingha Dewage Nalaka Sandun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277180/ https://www.ncbi.nlm.nih.gov/pubmed/34291210 http://dx.doi.org/10.5851/kosfa.2021.e19

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