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Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing

Meat proteolytic systems play a crucial role in meat tenderisation. Understanding the effects of processing technologies and post-mortem storage conditions on these systems is important due to their crucial role in determining the quality characteristics of meat and meat products. It has recently be...

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Detalles Bibliográficos
Autores principales:	Kaur, Lovedeep, Hui, Seah Xin, Morton, James D., Kaur, Ramandeep, Chian, Feng Ming, Boland, Mike
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277181/ https://www.ncbi.nlm.nih.gov/pubmed/34291209 http://dx.doi.org/10.5851/kosfa.2021.e27

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