Foodborne Pathogenic Vibrios: Antimicrobial Resistance

Foodborne illness caused by pathogenic Vibrios is generally associated with the consumption of raw or undercooked seafood. Fish and other seafood can be contaminated with Vibrio species, natural inhabitants of the marine, estuarine, and freshwater environment. Pathogenic Vibrios of major public heal...

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Detalles Bibliográficos
Autores principales: Dutta, Dipanjan, Kaushik, Anupam, Kumar, Dhirendra, Bag, Satyabrata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278402/
https://www.ncbi.nlm.nih.gov/pubmed/34276582
http://dx.doi.org/10.3389/fmicb.2021.638331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278402/
https://www.ncbi.nlm.nih.gov/pubmed/34276582
http://dx.doi.org/10.3389/fmicb.2021.638331

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