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Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control

INTRODUCTION: Ketogenic diets have shown to improve glycaemic control in patients with type 2 diabetes. This study investigated the safety, tolerability, and effects on glycaemic control in patients with type 2 diabetes of an exogenous ketone monoester (KE) capable of inducing fasting‐like elevation...

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Autores principales: Soto‐Mota, Adrian, Norwitz, Nicholas G., Evans, Rhys, Clarke, Kieran, Barber, Thomas M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279633/
https://www.ncbi.nlm.nih.gov/pubmed/34277987
http://dx.doi.org/10.1002/edm2.264
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author Soto‐Mota, Adrian
Norwitz, Nicholas G.
Evans, Rhys
Clarke, Kieran
Barber, Thomas M.
author_facet Soto‐Mota, Adrian
Norwitz, Nicholas G.
Evans, Rhys
Clarke, Kieran
Barber, Thomas M.
author_sort Soto‐Mota, Adrian
collection PubMed
description INTRODUCTION: Ketogenic diets have shown to improve glycaemic control in patients with type 2 diabetes. This study investigated the safety, tolerability, and effects on glycaemic control in patients with type 2 diabetes of an exogenous ketone monoester (KE) capable of inducing fasting‐like elevations in serum β‐hydroxybutyrate (βHB) without the need for caloric or carbohydrate restriction. METHODS: Twenty one participants (14 men and 7 women, aged 45 ± 11 years) with insulin‐independent type 2 diabetes, and unchanged hypoglycaemic medication for the previous 6 months, were recruited for this non‐randomised interventional study. Participants wore intermittent scanning glucose monitors (IS‐GM) for a total of 6 weeks and were given 25 ml of KE 3 times daily for 4 weeks. Serum electrolytes, acid‐base status, and βHB concentrations were measured weekly and cardiovascular risk markers were measured before and after the intervention. The primary endpoints were safety and tolerability, with the secondary endpoint being glycaemic control. RESULTS: The 21 participants consumed a total of 1,588 drinks (39.7 litres) of KE over the course of the intervention. Adverse reactions were mild and infrequent, including mild nausea, headache, and gastric discomfort following fewer than 0.5% of the drinks. Serum electrolyte concentrations, acid‐base status, and renal function remained normal throughout the study. Compared to baseline, exogenous ketosis induced a significant decrease in all glycaemic control markers, including fructosamine (335 ± 60 μmol/L to 290 ± 49 μmol/L, p < .01), HbA1c (61 ± 10 mmol/mol to 55 ± 9 mmol/mol [7.7 ± 0.9% to 7.2 ± 0.9%], p < .01), mean daily glucose (7.8 ± 1.4 mM to 7.4 ± 1.3 mM [140 ± 23 mg/dl to 133 ± 25 mg/dl], p < .01) and time in range (67 ± 11% to 69 ± 10%, p < .01). CONCLUSIONS: Constant ketone monoester consumption over 1 month was safe, well tolerated, and improved glycaemic control in patients with type 2 diabetes.
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spelling pubmed-82796332021-07-15 Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control Soto‐Mota, Adrian Norwitz, Nicholas G. Evans, Rhys Clarke, Kieran Barber, Thomas M. Endocrinol Diabetes Metab Original Research Articles INTRODUCTION: Ketogenic diets have shown to improve glycaemic control in patients with type 2 diabetes. This study investigated the safety, tolerability, and effects on glycaemic control in patients with type 2 diabetes of an exogenous ketone monoester (KE) capable of inducing fasting‐like elevations in serum β‐hydroxybutyrate (βHB) without the need for caloric or carbohydrate restriction. METHODS: Twenty one participants (14 men and 7 women, aged 45 ± 11 years) with insulin‐independent type 2 diabetes, and unchanged hypoglycaemic medication for the previous 6 months, were recruited for this non‐randomised interventional study. Participants wore intermittent scanning glucose monitors (IS‐GM) for a total of 6 weeks and were given 25 ml of KE 3 times daily for 4 weeks. Serum electrolytes, acid‐base status, and βHB concentrations were measured weekly and cardiovascular risk markers were measured before and after the intervention. The primary endpoints were safety and tolerability, with the secondary endpoint being glycaemic control. RESULTS: The 21 participants consumed a total of 1,588 drinks (39.7 litres) of KE over the course of the intervention. Adverse reactions were mild and infrequent, including mild nausea, headache, and gastric discomfort following fewer than 0.5% of the drinks. Serum electrolyte concentrations, acid‐base status, and renal function remained normal throughout the study. Compared to baseline, exogenous ketosis induced a significant decrease in all glycaemic control markers, including fructosamine (335 ± 60 μmol/L to 290 ± 49 μmol/L, p < .01), HbA1c (61 ± 10 mmol/mol to 55 ± 9 mmol/mol [7.7 ± 0.9% to 7.2 ± 0.9%], p < .01), mean daily glucose (7.8 ± 1.4 mM to 7.4 ± 1.3 mM [140 ± 23 mg/dl to 133 ± 25 mg/dl], p < .01) and time in range (67 ± 11% to 69 ± 10%, p < .01). CONCLUSIONS: Constant ketone monoester consumption over 1 month was safe, well tolerated, and improved glycaemic control in patients with type 2 diabetes. John Wiley and Sons Inc. 2021-05-20 /pmc/articles/PMC8279633/ /pubmed/34277987 http://dx.doi.org/10.1002/edm2.264 Text en © 2021 The Authors. Endocrinology, Diabetes & Metabolism published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research Articles
Soto‐Mota, Adrian
Norwitz, Nicholas G.
Evans, Rhys
Clarke, Kieran
Barber, Thomas M.
Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control
title Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control
title_full Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control
title_fullStr Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control
title_full_unstemmed Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control
title_short Exogenous ketosis in patients with type 2 diabetes: Safety, tolerability and effect on glycaemic control
title_sort exogenous ketosis in patients with type 2 diabetes: safety, tolerability and effect on glycaemic control
topic Original Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279633/
https://www.ncbi.nlm.nih.gov/pubmed/34277987
http://dx.doi.org/10.1002/edm2.264
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