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Fibrinolytic characteristics of Bacillus subtilis G8 isolated from natto
Due to the high prevalence of vascular obstructive diseases, discovering potent, safe, and affordable fibrinolytic agents is of importance. There is particular interest concerning the use of functional foods that have a fibrinolytic activity, such as natto, a Japanese fermented soy-based product mad...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMFH Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279889/ https://www.ncbi.nlm.nih.gov/pubmed/34285859 http://dx.doi.org/10.12938/bmfh.2020-071 |