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Digital Hazards for Feeding and Eating: What We Know and What We Don't

PURPOSE OF REVIEW: We aimed to accrue recent evidence exploring effects of modern online activities (e.g., Internet use) on feeding and eating disorder symptoms, and related traits. We examined available evidence to ascertain any direct influences from online activities on feeding and eating disorde...

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Autores principales: Ioannidis, Konstantinos, Chamberlain, Samuel R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280587/
https://www.ncbi.nlm.nih.gov/pubmed/34264408
http://dx.doi.org/10.1007/s11920-021-01271-7
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author Ioannidis, Konstantinos
Chamberlain, Samuel R
author_facet Ioannidis, Konstantinos
Chamberlain, Samuel R
author_sort Ioannidis, Konstantinos
collection PubMed
description PURPOSE OF REVIEW: We aimed to accrue recent evidence exploring effects of modern online activities (e.g., Internet use) on feeding and eating disorder symptoms, and related traits. We examined available evidence to ascertain any direct influences from online activities on feeding and eating disorders, thereby shedding light on putative mechanisms by which those influences may occur. RECENT FINDINGS: Many facets of problematic usage of the Internet correlate cross sectionally with eating disorder and related psychopathology. There is evidence to suggest that significant effects do exist in the direction of specific Internet activities contributing to eating disorder symptoms, viewed dimensionally. Putative mechanisms are discussed. However, a significant number of eating disorder phenotypes and Internet-related activities remain under-researched. SUMMARY: Specific facets of engagement with the online environment appear to confer risk for feeding and eating problems, evidence being strongest for non-clinical studies using dimensional measures. More research is required to rigorously confirm causal effects, including in patients meeting formal diagnostic criteria for eating disorders. We also highlight the need for high-quality evidence to explore how eating disorder phenotypes are commonly as well as uniquely affected by different online activities. Such research is needed in order that scientific understanding in this area can be translated to protect those most at risk of disordered eating, including through changes in public health approaches and clinical practice.
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spelling pubmed-82805872021-07-19 Digital Hazards for Feeding and Eating: What We Know and What We Don't Ioannidis, Konstantinos Chamberlain, Samuel R Curr Psychiatry Rep Psychiatry in the Digital Age (J Shore, Section Editor) PURPOSE OF REVIEW: We aimed to accrue recent evidence exploring effects of modern online activities (e.g., Internet use) on feeding and eating disorder symptoms, and related traits. We examined available evidence to ascertain any direct influences from online activities on feeding and eating disorders, thereby shedding light on putative mechanisms by which those influences may occur. RECENT FINDINGS: Many facets of problematic usage of the Internet correlate cross sectionally with eating disorder and related psychopathology. There is evidence to suggest that significant effects do exist in the direction of specific Internet activities contributing to eating disorder symptoms, viewed dimensionally. Putative mechanisms are discussed. However, a significant number of eating disorder phenotypes and Internet-related activities remain under-researched. SUMMARY: Specific facets of engagement with the online environment appear to confer risk for feeding and eating problems, evidence being strongest for non-clinical studies using dimensional measures. More research is required to rigorously confirm causal effects, including in patients meeting formal diagnostic criteria for eating disorders. We also highlight the need for high-quality evidence to explore how eating disorder phenotypes are commonly as well as uniquely affected by different online activities. Such research is needed in order that scientific understanding in this area can be translated to protect those most at risk of disordered eating, including through changes in public health approaches and clinical practice. Springer US 2021-07-15 2021 /pmc/articles/PMC8280587/ /pubmed/34264408 http://dx.doi.org/10.1007/s11920-021-01271-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Psychiatry in the Digital Age (J Shore, Section Editor)
Ioannidis, Konstantinos
Chamberlain, Samuel R
Digital Hazards for Feeding and Eating: What We Know and What We Don't
title Digital Hazards for Feeding and Eating: What We Know and What We Don't
title_full Digital Hazards for Feeding and Eating: What We Know and What We Don't
title_fullStr Digital Hazards for Feeding and Eating: What We Know and What We Don't
title_full_unstemmed Digital Hazards for Feeding and Eating: What We Know and What We Don't
title_short Digital Hazards for Feeding and Eating: What We Know and What We Don't
title_sort digital hazards for feeding and eating: what we know and what we don't
topic Psychiatry in the Digital Age (J Shore, Section Editor)
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280587/
https://www.ncbi.nlm.nih.gov/pubmed/34264408
http://dx.doi.org/10.1007/s11920-021-01271-7
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