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Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia

OBJECTIVES: The experiment was conducted to determine the effect of dietary energy and protein level growth performances of selected indigenous Ethiopian sheep breeds. MATERIALS AND METHODS: Fifty intact ram lambs, 25 from each breed with 12 months of age and a mean initial body weight (IBW) of 19.3...

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Autores principales: Sileshi, Gadissa, Mitiku, Eshetu, Mengistu, Urge, Adugna, Tolera, Fekede, Feyissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280987/
https://www.ncbi.nlm.nih.gov/pubmed/34395587
http://dx.doi.org/10.5455/javar.2021.h501
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author Sileshi, Gadissa
Mitiku, Eshetu
Mengistu, Urge
Adugna, Tolera
Fekede, Feyissa
author_facet Sileshi, Gadissa
Mitiku, Eshetu
Mengistu, Urge
Adugna, Tolera
Fekede, Feyissa
author_sort Sileshi, Gadissa
collection PubMed
description OBJECTIVES: The experiment was conducted to determine the effect of dietary energy and protein level growth performances of selected indigenous Ethiopian sheep breeds. MATERIALS AND METHODS: Fifty intact ram lambs, 25 from each breed with 12 months of age and a mean initial body weight (IBW) of 19.31 ± 1.7 kg, were employed for this experiment. Animals were distributed randomly into five dietary treatments, i.e., minimum Energy and Protein (mEmP), medium energy and protein (MEMP), medium Energy and high Protein (MEHP), high energy and medium protein (HEMP), and high Energy and high Protein (HEHP) diets in randomized complete block design with 2 * 5 factorial arrangements. The minimum, medium, and high energy diets were 2.388, 2.866, and 3.344 Mcal/kg dry matter (DM) with the corresponding 10%, 16%, and 20% crude protein (CP) diets, respectively. The diets were formulated in a total mixed ration from wheat bran (WB), maize grain, peanut cake, and pasture hay feed ingredients. Diet offer was at the rate of 3% of lambs’ live weight and revised biweekly as per the attained body weight changes. Digestibility trial was conducted for 7 days of actual fecal data collection, followed by 90 days of feeding trial. RESULTS: The animals fed on the MEHP diet had a maximum DM and nutrient intakes (CP and organic matter) and the best final body weight (FBW), total gain, gain rate, average daily gains, and feed conversion efficiency (31.3, 12.9 kg, 41.2%, 143.3 gm, and 23.13, respectively), followed by HEMP, HEHP, MEMP, and mEmP diets. Digestibility of DM and nutrients linearly followed similar trends (p < 0.01). Hararghe sheep was heavier (p < 0.01) by 4.3 and 3.1 kg in its FBW and total gain and more efficient in nutrients utilization (22.57 vs. 18.18) as compared to Afar sheep (AS). CONCLUSION: It is concluded that MEHP and MEMP are superior and optimum diets for sheep breeds, and Hararghe sheep is carried out better than AS in most growth performance parameters.
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spelling pubmed-82809872021-08-13 Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia Sileshi, Gadissa Mitiku, Eshetu Mengistu, Urge Adugna, Tolera Fekede, Feyissa J Adv Vet Anim Res Original Article OBJECTIVES: The experiment was conducted to determine the effect of dietary energy and protein level growth performances of selected indigenous Ethiopian sheep breeds. MATERIALS AND METHODS: Fifty intact ram lambs, 25 from each breed with 12 months of age and a mean initial body weight (IBW) of 19.31 ± 1.7 kg, were employed for this experiment. Animals were distributed randomly into five dietary treatments, i.e., minimum Energy and Protein (mEmP), medium energy and protein (MEMP), medium Energy and high Protein (MEHP), high energy and medium protein (HEMP), and high Energy and high Protein (HEHP) diets in randomized complete block design with 2 * 5 factorial arrangements. The minimum, medium, and high energy diets were 2.388, 2.866, and 3.344 Mcal/kg dry matter (DM) with the corresponding 10%, 16%, and 20% crude protein (CP) diets, respectively. The diets were formulated in a total mixed ration from wheat bran (WB), maize grain, peanut cake, and pasture hay feed ingredients. Diet offer was at the rate of 3% of lambs’ live weight and revised biweekly as per the attained body weight changes. Digestibility trial was conducted for 7 days of actual fecal data collection, followed by 90 days of feeding trial. RESULTS: The animals fed on the MEHP diet had a maximum DM and nutrient intakes (CP and organic matter) and the best final body weight (FBW), total gain, gain rate, average daily gains, and feed conversion efficiency (31.3, 12.9 kg, 41.2%, 143.3 gm, and 23.13, respectively), followed by HEMP, HEHP, MEMP, and mEmP diets. Digestibility of DM and nutrients linearly followed similar trends (p < 0.01). Hararghe sheep was heavier (p < 0.01) by 4.3 and 3.1 kg in its FBW and total gain and more efficient in nutrients utilization (22.57 vs. 18.18) as compared to Afar sheep (AS). CONCLUSION: It is concluded that MEHP and MEMP are superior and optimum diets for sheep breeds, and Hararghe sheep is carried out better than AS in most growth performance parameters. A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021-05-19 /pmc/articles/PMC8280987/ /pubmed/34395587 http://dx.doi.org/10.5455/javar.2021.h501 Text en Copyright: © Journal of Advanced Veterinary and Animal Research https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0 (https://creativecommons.org/licenses/by/4.0/) )
spellingShingle Original Article
Sileshi, Gadissa
Mitiku, Eshetu
Mengistu, Urge
Adugna, Tolera
Fekede, Feyissa
Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia
title Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia
title_full Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia
title_fullStr Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia
title_full_unstemmed Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia
title_short Effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in Hararghe highland and Afar sheep breeds of Ethiopia
title_sort effects of dietary energy and protein levels on nutrient intake, digestibility, and body weight change in hararghe highland and afar sheep breeds of ethiopia
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280987/
https://www.ncbi.nlm.nih.gov/pubmed/34395587
http://dx.doi.org/10.5455/javar.2021.h501
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