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Study on Consumer Preference for Traceable Pork With Animal Welfare Attribute

We determined consumer preferences for traceable pork attributes in 328 consumers in Wuxi City, Jiangsu Province, China, based on a traceable pork attribute system composed of traceability, animal welfare, place of origin, and price attributes. Preference was studied using a Choice Experiment and Ba...

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Detalles Bibliográficos
Autores principales:	Chen, Mo, Hu, Enhua, Kuen, Lin Lin, Wu, Linhai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281310/ https://www.ncbi.nlm.nih.gov/pubmed/34276494 http://dx.doi.org/10.3389/fpsyg.2021.675554

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