Cargando…
Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones
The purpose of this study was to investigate the effect of the HXBM408 bacteria on the diversity of rat intestinal bacteria and the metabolism of soybean isoflavones. The control group was administered sterilized water and daidzein by gavage for 7 days. Conversely, the experimental group was adminis...
Autores principales: | Xiaobin, Li, Jinglong, Xie, Fang, Zhao, Chenchen, Wang, Kailun, Yang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282076/ https://www.ncbi.nlm.nih.gov/pubmed/34264976 http://dx.doi.org/10.1371/journal.pone.0253728 |
Ejemplares similares
-
Isolation and identification of an isoflavone reducing bacterium from feces from a pregnant horse
por: Jinglong, Xie, et al.
Publicado: (2019) -
Effects of soybean isoflavone aglycone on osteoporosis in ovariectomized rats
por: Li, Lu-lu, et al.
Publicado: (2023) -
Diurnal metabolic regulation of isoflavones and soyasaponins in soybean roots
por: Matsuda, Hinako, et al.
Publicado: (2020) -
Soybean isoflavones modulate gut microbiota to benefit the health weight and metabolism
por: Huang, Lili, et al.
Publicado: (2022) -
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation
por: Jung, Young Sung, et al.
Publicado: (2020)