Protein provision and lower mortality in critically ill patients with COVID-19

BACKGROUND AND AIMS: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) severely impacted the management of critically ill patients, including nutritional therapy. This study aimed to verify an association between mortality and the energy and protein provided to critically ill patients aff...

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Detalles Bibliográficos
Autores principales: Silvah, Jose Henrique, de Lima, Cristiane Maria Martires, Nicoletti, Carolina Ferreira, Barbosa, Ana Carolina, Junqueira, Gizela Pedroso, da Cunha, Selma Freire de Carvalho, Marchini, Julio Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282450/
https://www.ncbi.nlm.nih.gov/pubmed/34620363
http://dx.doi.org/10.1016/j.clnesp.2021.07.005

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