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Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture
Kluyveromyces marxianus is a yeast that could be identified from kefir and can use a broad range of substrates, such as glucose and lactate, as carbon sources. The lactate produced in kefir culture can be a substrate for K. marxianus. However, the complexity of the kefir microbiota makes the traits...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282799/ https://www.ncbi.nlm.nih.gov/pubmed/34267270 http://dx.doi.org/10.1038/s41598-021-94101-y |