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Metabolism and biomarkers of heterocyclic aromatic amines in humans

Heterocyclic aromatic amines (HAAs) form during the high-temperature cooking of meats, poultry, and fish. Some HAAs also arise during the combustion of tobacco. HAAs are multisite carcinogens in rodents, inducing cancer of the liver, gastrointestinal tract, pancreas, mammary, and prostate glands. HA...

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Detalles Bibliográficos
Autores principales:	Bellamri, Medjda, Walmsley, Scott J., Turesky, Robert J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284014/ https://www.ncbi.nlm.nih.gov/pubmed/34271992 http://dx.doi.org/10.1186/s41021-021-00200-7

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