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In vivo and in vitro mutagenicity of perillaldehyde and cinnamaldehyde

BACKGROUND: Perillaldehyde and cinnamaldehyde are natural substances found in plants that are used as flavoring ingredients. Due to the α,β-unsaturated aldehydes in their structures, these compounds are expected to be DNA reactive. Indeed, several reports have indicated that perillaldehyde and cinna...

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Detalles Bibliográficos
Autores principales:	Honma, Masamitsu, Yamada, Masami, Yasui, Manabu, Horibata, Katsuyoshi, Sugiyama, Kei-ichi, Masumura, Kenichi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284016/ https://www.ncbi.nlm.nih.gov/pubmed/34271990 http://dx.doi.org/10.1186/s41021-021-00204-3

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