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Experimental Research of Drying Characteristic of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection
RESEARCH BACKGROUND: Traditionally, open sun drying method serves to dry the products for long time preservation. Solar drying is also employed to minimise the drying time to achieve the required moisture content. This method inherently contains complex heat and mass transfer mechanisms, which makes...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284107/ https://www.ncbi.nlm.nih.gov/pubmed/34316275 http://dx.doi.org/10.17113/ftb.59.02.21.6876 |