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Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials
There is a continuing need for tools and devices which can simplify, quicken and reduce the cost of analyses of food safety and quality. Chemical sensors and biosensors are increasingly being developed for this purpose, reaping from the opportunities provided by nanotechnology. Due to the distinct e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284108/ https://www.ncbi.nlm.nih.gov/pubmed/34316283 http://dx.doi.org/10.17113/ftb.59.02.21.6912 |