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Community structure and metabolic potentials of the traditional rice beer starter ‘emao’
The emao, a traditional beer starter used in the North–East regions of India produces a high quality of beer from rice substrates; however, its microbial community structure and functional metabolic modules remain unknown. To address this gap, we have used shot-gun whole-metagenome sequencing techno...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285430/ https://www.ncbi.nlm.nih.gov/pubmed/34272462 http://dx.doi.org/10.1038/s41598-021-94059-x |