Effects of salt stress levels on nutritional quality and microorganisms of alfalfa-influenced soil

BACKGROUND: Globally, there is a large amount of salinized land. These soils have varying degrees of salt stress, causing ionic toxicity and osmotic stress on plants. However, it is not clear how different degrees of salt stress affect plant nutrients and microbial communities. Thus, a comprehensive...

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Detalles Bibliográficos
Autores principales: Lu, Qiang, Ge, GenTu, Sa, DuoWen, Wang, ZhiJun, Hou, MeiLing, Jia, Yu Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286062/
https://www.ncbi.nlm.nih.gov/pubmed/34316396
http://dx.doi.org/10.7717/peerj.11729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286062/
https://www.ncbi.nlm.nih.gov/pubmed/34316396
http://dx.doi.org/10.7717/peerj.11729

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