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Effects of salt stress levels on nutritional quality and microorganisms of alfalfa-influenced soil
BACKGROUND: Globally, there is a large amount of salinized land. These soils have varying degrees of salt stress, causing ionic toxicity and osmotic stress on plants. However, it is not clear how different degrees of salt stress affect plant nutrients and microbial communities. Thus, a comprehensive...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286062/ https://www.ncbi.nlm.nih.gov/pubmed/34316396 http://dx.doi.org/10.7717/peerj.11729 |