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Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization
The organic integration of food security and agricultural mechanization has become a challenge to realize a low-carbon economy, which helps promote carbon peaking and carbon neutralization. In this work, a simultaneous equation model has developed to analyze the relationship between food security, a...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286168/ https://www.ncbi.nlm.nih.gov/pubmed/34275079 http://dx.doi.org/10.1007/s11356-021-15465-2 |
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author | Li, Weijuan Zhang, Pengcheng |
author_facet | Li, Weijuan Zhang, Pengcheng |
author_sort | Li, Weijuan |
collection | PubMed |
description | The organic integration of food security and agricultural mechanization has become a challenge to realize a low-carbon economy, which helps promote carbon peaking and carbon neutralization. In this work, a simultaneous equation model has developed to analyze the relationship between food security, agricultural automation, and agricultural carbon emissions in China. The ordinary least square method was used to verify the method. The logarithmic mean Divisia index decomposition was used to decompose further the influencing factors of agricultural carbon emissions. Results show that the organic coupling of a low-carbon economy, food security, and agricultural mechanization positively affects environmental protection. In which, unit fertilizer usage and crop sown area have the greatest impact on carbon emission intensity, followed by agricultural diesel fuel and agricultural plastic film. It is worth noting that the bottom line of the grain sown area cannot be touched. It is a prerequisite for ensuring grain production. Finally, this paper presents suggestions based on China’s achievements, where the top-level design is crucial. |
format | Online Article Text |
id | pubmed-8286168 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-82861682021-07-19 Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization Li, Weijuan Zhang, Pengcheng Environ Sci Pollut Res Int Research Article The organic integration of food security and agricultural mechanization has become a challenge to realize a low-carbon economy, which helps promote carbon peaking and carbon neutralization. In this work, a simultaneous equation model has developed to analyze the relationship between food security, agricultural automation, and agricultural carbon emissions in China. The ordinary least square method was used to verify the method. The logarithmic mean Divisia index decomposition was used to decompose further the influencing factors of agricultural carbon emissions. Results show that the organic coupling of a low-carbon economy, food security, and agricultural mechanization positively affects environmental protection. In which, unit fertilizer usage and crop sown area have the greatest impact on carbon emission intensity, followed by agricultural diesel fuel and agricultural plastic film. It is worth noting that the bottom line of the grain sown area cannot be touched. It is a prerequisite for ensuring grain production. Finally, this paper presents suggestions based on China’s achievements, where the top-level design is crucial. Springer Berlin Heidelberg 2021-07-17 2021 /pmc/articles/PMC8286168/ /pubmed/34275079 http://dx.doi.org/10.1007/s11356-021-15465-2 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Research Article Li, Weijuan Zhang, Pengcheng Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
title | Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
title_full | Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
title_fullStr | Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
title_full_unstemmed | Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
title_short | Relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
title_sort | relationship and integrated development of low-carbon economy, food safety, and agricultural mechanization |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286168/ https://www.ncbi.nlm.nih.gov/pubmed/34275079 http://dx.doi.org/10.1007/s11356-021-15465-2 |
work_keys_str_mv | AT liweijuan relationshipandintegrateddevelopmentoflowcarboneconomyfoodsafetyandagriculturalmechanization AT zhangpengcheng relationshipandintegrateddevelopmentoflowcarboneconomyfoodsafetyandagriculturalmechanization |