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The next step in sustainable dining: the restaurant food waste map for the management of food waste

In recent years, out-of-home food waste is growing exponentially and therefore represents an important focus of attention, albeit little research has been done on this instance. A few researchers have developed frameworks to better explain wasteful behaviors away from home, however a comprehensive i...

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Detalles Bibliográficos
Autores principales: Principato, Ludovica, Di Leo, Alessio, Mattia, Giovanni, Pratesi, Carlo Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286206/
http://dx.doi.org/10.1007/s43039-021-00032-x