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Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model
PURPOSE: The purpose of this study was to evaluate the effects of temperature and blinking on contact lens (CL) dehydration using an in vitro blink model. METHODS: Three silicone hydrogel (delefilcon A, senofilcon A, and comfilcon A) and two conventional hydrogel (etafilcon A and omafilcon A) CL mat...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Association for Research in Vision and Ophthalmology
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287047/ https://www.ncbi.nlm.nih.gov/pubmed/34251425 http://dx.doi.org/10.1167/tvst.10.8.11 |
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author | Chan, Vivian W. Y. Phan, Chau-Minh Walther, Hendrik Ngo, William Jones, Lyndon |
author_facet | Chan, Vivian W. Y. Phan, Chau-Minh Walther, Hendrik Ngo, William Jones, Lyndon |
author_sort | Chan, Vivian W. Y. |
collection | PubMed |
description | PURPOSE: The purpose of this study was to evaluate the effects of temperature and blinking on contact lens (CL) dehydration using an in vitro blink model. METHODS: Three silicone hydrogel (delefilcon A, senofilcon A, and comfilcon A) and two conventional hydrogel (etafilcon A and omafilcon A) CL materials were evaluated at 1 and 16 hours. The water content (WC) of the CLs was measured using a gravimetric method. Lenses were incubated on a blink model, internally heated to achieve a clinically relevant surface temperature of 35°C. An artificial tear solution (ATS) was delivered to the blink model at 4.5 µL/min with a blink rate of 6 blinks/min. A comparison set of lenses were incubated in a vial containing either 2 mL of ATS or phosphate-buffered saline (PBS) at 35°C. RESULTS: Increasing temperature to 35°C resulted in a decrease in WC for all tested CLs over time (P ≤ 0.0052). For most CLs, there was no significant difference in WC over time between ATS or PBS in the vial (P > 0.05). With the vial system, WC decreased and plateaued over time. However, on the blink model, for most CLs, the WC significantly decreased after 1 hour but returned toward initial WC levels after 16 hours (P > 0.05). CONCLUSIONS: The reduction in WC of CLs on the eye is likely due to both an increase in temperature and dehydration from air exposure and blinking. TRANSLATIONAL RELEVANCE: This study showed that the novel, heated, in vitro blink model could be used to provide clinical insights into CL dehydration on the eye. |
format | Online Article Text |
id | pubmed-8287047 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | The Association for Research in Vision and Ophthalmology |
record_format | MEDLINE/PubMed |
spelling | pubmed-82870472021-07-26 Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model Chan, Vivian W. Y. Phan, Chau-Minh Walther, Hendrik Ngo, William Jones, Lyndon Transl Vis Sci Technol Article PURPOSE: The purpose of this study was to evaluate the effects of temperature and blinking on contact lens (CL) dehydration using an in vitro blink model. METHODS: Three silicone hydrogel (delefilcon A, senofilcon A, and comfilcon A) and two conventional hydrogel (etafilcon A and omafilcon A) CL materials were evaluated at 1 and 16 hours. The water content (WC) of the CLs was measured using a gravimetric method. Lenses were incubated on a blink model, internally heated to achieve a clinically relevant surface temperature of 35°C. An artificial tear solution (ATS) was delivered to the blink model at 4.5 µL/min with a blink rate of 6 blinks/min. A comparison set of lenses were incubated in a vial containing either 2 mL of ATS or phosphate-buffered saline (PBS) at 35°C. RESULTS: Increasing temperature to 35°C resulted in a decrease in WC for all tested CLs over time (P ≤ 0.0052). For most CLs, there was no significant difference in WC over time between ATS or PBS in the vial (P > 0.05). With the vial system, WC decreased and plateaued over time. However, on the blink model, for most CLs, the WC significantly decreased after 1 hour but returned toward initial WC levels after 16 hours (P > 0.05). CONCLUSIONS: The reduction in WC of CLs on the eye is likely due to both an increase in temperature and dehydration from air exposure and blinking. TRANSLATIONAL RELEVANCE: This study showed that the novel, heated, in vitro blink model could be used to provide clinical insights into CL dehydration on the eye. The Association for Research in Vision and Ophthalmology 2021-07-12 /pmc/articles/PMC8287047/ /pubmed/34251425 http://dx.doi.org/10.1167/tvst.10.8.11 Text en Copyright 2021 The Authors https://creativecommons.org/licenses/by/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License. |
spellingShingle | Article Chan, Vivian W. Y. Phan, Chau-Minh Walther, Hendrik Ngo, William Jones, Lyndon Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model |
title | Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model |
title_full | Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model |
title_fullStr | Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model |
title_full_unstemmed | Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model |
title_short | Effects of Temperature and Blinking on Contact Lens Dehydration of Contemporary Soft Lens Materials Using an In Vitro Blink Model |
title_sort | effects of temperature and blinking on contact lens dehydration of contemporary soft lens materials using an in vitro blink model |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287047/ https://www.ncbi.nlm.nih.gov/pubmed/34251425 http://dx.doi.org/10.1167/tvst.10.8.11 |
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