Transcriptomic analyses of cacao flavonoids produced in photobioreactors

BACKGROUND: Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been shown to promote plant secondary metabolite production in vitro. In this study, cacao cells...

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Detalles Bibliográficos
Autores principales: Gallego, Adriana M., Rojas, Luisa F., Valencia, Wilmar G., Atehortúa, Lucía, Urrea, Aura I., Fister, Andrew S., Guiltinan, Mark J., Maximova, Siela N., Pabón-Mora, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287782/
https://www.ncbi.nlm.nih.gov/pubmed/34281511
http://dx.doi.org/10.1186/s12864-021-07871-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287782/
https://www.ncbi.nlm.nih.gov/pubmed/34281511
http://dx.doi.org/10.1186/s12864-021-07871-0

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