Clinical Outcome of COVID-19 Patients Presenting With Gastrointestinal Symptoms

Background Patients with coronavirus disease 2019 (COVID-19) usually have fever and respiratory tract complaints; however, many report gastrointestinal (GI) symptoms. The frequency of GI symptoms ranges from 16% to 61%. Although COVID-19 morbidity and mortality are related to pulmonary disease, poor...

Descripción completa

Detalles Bibliográficos
Autores principales: Abro, Batool, Bhatti, Jamil M, Siddiqui, Ali Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Gastroenterology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8288601/
https://www.ncbi.nlm.nih.gov/pubmed/34290914
http://dx.doi.org/10.7759/cureus.15710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8288601/
https://www.ncbi.nlm.nih.gov/pubmed/34290914
http://dx.doi.org/10.7759/cureus.15710

Ejemplares similares