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Clinical Outcome of COVID-19 Patients Presenting With Gastrointestinal Symptoms
Background Patients with coronavirus disease 2019 (COVID-19) usually have fever and respiratory tract complaints; however, many report gastrointestinal (GI) symptoms. The frequency of GI symptoms ranges from 16% to 61%. Although COVID-19 morbidity and mortality are related to pulmonary disease, poor...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cureus
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8288601/ https://www.ncbi.nlm.nih.gov/pubmed/34290914 http://dx.doi.org/10.7759/cureus.15710 |