Cargando…

Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study

OBJECTIVES: Although previous studies have investigated the correlation between fruit and vegetable consumption and depression, the results remain inconclusive. The present study aimed to investigate the association between weekly fruit and vegetable consumption and depressive symptoms in elderly Ko...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yuk, Youjeong, Han, Chae-Rin, Jang, Yoonyoung, Hong, Yun-Chul, Choi, Yoon-Jung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Epidemiology 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8289474/ https://www.ncbi.nlm.nih.gov/pubmed/33887820 http://dx.doi.org/10.4178/epih.e2021029

Ejemplares similares

Urinary Phthalate Metabolites and Slow Walking Speed in the Korean Elderly Environmental Panel II Study
por: Yoon, Jeonggyo, et al.
Publicado: (2023)

Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population
por: Sabzghabaee, Ali M., et al.
Publicado: (2010)

Genetic and environmental influences on fruit and vegetable consumption and depression in older adults
por: Matison, Annabel P., et al.
Publicado: (2023)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Sex-dependent and body weight-dependent associations between environmental PAHs exposure and insulin resistance: Korean urban elderly panel
por: Choi, Yoon-Hyeong, et al.
Publicado: (2015)

Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial
por: Cho, Sang Woon, et al.
Publicado: (2014)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
por: Kim, Jihae, et al.
Publicado: (2022)

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
por: Salehi, Leili, et al.
Publicado: (2010)

Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review
por: Kouiti, Malak, et al.
Publicado: (2023)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
por: Wolniczak, Isabella, et al.
Publicado: (2017)

Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model
por: Jafari, Mohamad Reza, et al.
Publicado: (2017)

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
por: Reynolds, Christian John, et al.
Publicado: (2014)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study
por: Jang, Won, et al.
Publicado: (2018)

How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?
por: Kwon, Yongseok, et al.
Publicado: (2022)

Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit
por: Schneider, Melanie, et al.
Publicado: (2021)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Effect of Korean Dental Hygienists’ Experiences Related to the Elderly on Their Perception of Human Rights Violations of the Elderly: A Cross-Sectional Study
por: Jang, Kyeung-Ae, et al.
Publicado: (2022)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
por: Tsubono, Y, et al.
Publicado: (2005)

Cannot write session to /tmp/vufind_sessions/sess_eknr6h3cns4o6o3rkh7ap0pkcs