Cargando…

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)

Nutritional deficiency is common in several regions of quinoa cultivation. Silicon (Si) can attenuate the stress caused by nutritional deficiency, but studies on the effects of Si supply on quinoa plants are still scarce. Given this scenario, our objective was to evaluate the symptoms in terms of ti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sales, Ana Carolina, Campos, Cid Naudi Silva, de Souza Junior, Jonas Pereira, da Silva, Dalila Lopes, Oliveira, Kamilla Silva, de Mello Prado, Renato, Teodoro, Larissa Pereira Ribeiro, Teodoro, Paulo Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8289834/ https://www.ncbi.nlm.nih.gov/pubmed/34282251 http://dx.doi.org/10.1038/s41598-021-94287-1

Ejemplares similares

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021)

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
por: Villacrés, Elena, et al.
Publicado: (2022)

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
por: Li, Liangkui, et al.
Publicado: (2018)

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review
por: El Hazzam, Khadija, et al.
Publicado: (2020)

Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae)
por: Bascuñán-Godoy, Luisa, et al.
Publicado: (2018)

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
por: Park, Jin Hwa, et al.
Publicado: (2017)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
por: Mu, Jianlou, et al.
Publicado: (2023)

Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction
por: Tavano, Olga Luisa, et al.
Publicado: (2022)

Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (Chenopodium quinoa Willd.)
por: Maughan, Peter J., et al.
Publicado: (2019)

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
por: Torres, Olga L., et al.
Publicado: (2021)

Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs
por: Manjarres-Hernández, Elsa Helena, et al.
Publicado: (2021)

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
por: Pathan, Safiullah, et al.
Publicado: (2022)

Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
por: Chen, Xuan, et al.
Publicado: (2023)

Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats
por: Ozcaliskan Ilkay, Hatice, et al.
Publicado: (2023)

Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
por: Wang, Kangyu, et al.
Publicado: (2017)

Transcriptional Responses of Chilean Quinoa (Chenopodium quinoa Willd.) Under Water Deficit Conditions Uncovers ABA-Independent Expression Patterns
por: Morales, Andrea, et al.
Publicado: (2017)

Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis
por: Lin, Pin-Hua, et al.
Publicado: (2021)

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels
por: Hariadi, Yuda, et al.
Publicado: (2011)

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
por: Shi, Zhenxing, et al.
Publicado: (2019)

Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds
por: Tan, Minghui, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
por: Ong, Eng Shi, et al.
Publicado: (2020)

Antioxidant Enzymatic Activities and Growth Response of Quinoa (Chenopodium quinoa Willd) to Exogenous Selenium Application
por: Khalofah, Ahlam, et al.
Publicado: (2021)

Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)
por: Enciso-Roca, Edwin Carlos, et al.
Publicado: (2021)

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
por: Bouras, Hamza, et al.
Publicado: (2022)

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering
por: Huan, Xiuju, et al.
Publicado: (2022)

Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria
por: Maamri, Kelthoum, et al.
Publicado: (2022)

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization
por: Angeli, Viktória, et al.
Publicado: (2020)

A Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective
por: Colque-Little, Carla, et al.
Publicado: (2021)

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
por: Lim, Jeong Gyu, et al.
Publicado: (2019)

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)
por: Olivera‐Montenegro, Luis, et al.
Publicado: (2020)

Phytopathological Threats Associated with Quinoa (Chenopodium quinoa Willd.) Cultivation and Seed Production in an Area of Central Italy
por: Beccari, Giovanni, et al.
Publicado: (2021)

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
por: Yang, Chao, et al.
Publicado: (2022)

TMT proteomics analysis of a pseudocereal crop, quinoa (Chenopodium quinoa Willd.), during seed maturation
por: Shen, Zhi-Jun, et al.
Publicado: (2022)

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
por: Maldonado-Alvarado, Pedro, et al.
Publicado: (2023)

Transcriptomics–metabolomics joint analysis: New highlight into the triterpenoid saponin biosynthesis in quinoa (Chenopodium quinoa Willd.)
por: Zhao, Yulu, et al.
Publicado: (2022)

Marketed Quinoa (Chenopodium quinoa Willd.) Seeds: A Mycotoxin-Free Matrix Contaminated by Mycotoxigenic Fungi
por: Quaglia, Mara, et al.
Publicado: (2023)

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II
por: De Bock, Phara, et al.
Publicado: (2022)

Preliminary Studies of the Performance of Quinoa (Chenopodium quinoa Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi
por: Maliro, Moses F. A., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_mfe6jhik4ga55kepfcb8ks7dci