Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh

As a cheap source of high-quality protein, healthy fats and essential nutrients, dried fish is a common item in the daily diet of the Bangladesh populace. In this study, ten types of widely consumed dried fish (H. neherius, T. lepturu, P.chinensis, P. affinis, A. mola, P. microdon, I. megaloptera, C...

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Detalles Bibliográficos
Autores principales: Rakib, Md. Refat Jahan, Jolly, Y. N., Enyoh, Christian Ebere, Khandaker, Mayeen Uddin, Hossain, M. Belal, Akther, Shirin, Alsubaie, Abdullah, Almalki, Abdulraheem S. A., Bradley, D. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290005/
https://www.ncbi.nlm.nih.gov/pubmed/34282166
http://dx.doi.org/10.1038/s41598-021-93989-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290005/
https://www.ncbi.nlm.nih.gov/pubmed/34282166
http://dx.doi.org/10.1038/s41598-021-93989-w

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