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Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge

BACKGROUND: Various clinical patterns based on routes of sensitization and sensitized allergens are reported in adult-onset IgE-mediated wheat allergy. There is still a paucity of data on IgE-bound wheat allergen profiles in wheat challenge-proven adult-onset wheat allergic cases. Therefore, we aim...

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Detalles Bibliográficos
Autores principales:	Piboonpocanun, Surapon, Thongngarm, Torpong, Wongsa, Chamard, Pacharn, Punchama, Reamtong, Onrapak, Sompornrattanaphan, Mongkhon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290192/ https://www.ncbi.nlm.nih.gov/pubmed/34295166 http://dx.doi.org/10.2147/JAA.S315202

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Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge [Corrigendum]
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