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Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus

To consistently disinfect fresh vegetables efficiently, the decay of disinfectants such as chlorine, electrolyzed oxidizing water (EOW), ozonated water, and plasma-activated water during the disinfection maintenance stage needs to be understood. The aim of our study was to evaluate the changes in th...

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Detalles Bibliográficos
Autores principales:	Kang, Miran, Park, Boyeon, Ha, Ji-Hyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290341/ https://www.ncbi.nlm.nih.gov/pubmed/34295310 http://dx.doi.org/10.3389/fmicb.2021.616297

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