Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant decrease in protein content. However, science...

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Detalles Bibliográficos
Autores principales: Wang, Shoudong, Liu, Shulin, Wang, Jie, Yokosho, Kengo, Zhou, Bin, Yu, Ya-Chi, Liu, Zhi, Frommer, Wolf B, Ma, Jian Feng, Chen, Li-Qing, Guan, Yuefeng, Shou, Huixia, Tian, Zhixi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290959/
https://www.ncbi.nlm.nih.gov/pubmed/34691511
http://dx.doi.org/10.1093/nsr/nwaa110

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