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Natural Compound from Olive Oil Inhibits S100A9 Amyloid Formation and Cytotoxicity: Implications for Preventing Alzheimer’s Disease

[Image: see text] Polyphenolic compounds in the Mediterranean diet have received increasing attention due to their protective properties in amyloid neurodegenerative and many other diseases. Here, we have demonstrated for the first time that polyphenol oleuropein aglycone (OleA), which is the most a...

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Detalles Bibliográficos
Autores principales:	Leri, Manuela, Chaudhary, Himanshu, Iashchishyn, Igor A., Pansieri, Jonathan, Svedružić, Željko M., Gómez Alcalde, Silvia, Musteikyte, Greta, Smirnovas, Vytautas, Stefani, Massimo, Bucciantini, Monica, Morozova-Roche, Ludmilla A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291483/ https://www.ncbi.nlm.nih.gov/pubmed/33979140 http://dx.doi.org/10.1021/acschemneuro.0c00828

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