Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Today, food products not only should serve the source of main nourishment but also must minimize the risk of negative impact on the human body. Products enriched with antioxidants can be referred to such category. For food producers, the development of products “for health” is usually connected with...

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Detalles Bibliográficos
Autores principales: Fatkullin, Rinat, Naumenko, Natalya, Popova, Natalia, Ruskina, Alena, Kalinina, Irina, Potoroko, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292085/
https://www.ncbi.nlm.nih.gov/pubmed/34336998
http://dx.doi.org/10.1155/2021/9971425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292085/
https://www.ncbi.nlm.nih.gov/pubmed/34336998
http://dx.doi.org/10.1155/2021/9971425

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