Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)

INTRODUCTION: Cardiovascular diseases (CVDs) are the leading causes of death and disability worldwide. Reducing dietary salt consumption is a potentially cost-effective way to reduce blood pressure and the burden of CVD. To date, economic evidence has focused on sodium reduction in food industry or...

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Detalles Bibliográficos
Autores principales: Li, Ka-Chun, Tian, Maoyi, Neal, Bruce, Huang, Liping, Yu, Jie, Liu, Yishu, Yin, Xuejun, Zhang, Xinyi, Wu, Yangfeng, Li, Nicole, Elliott, Paul, Yan, Lijing, Labarthe, Darwin, Hao, Zhixin, Shi, Jingpu, Feng, Xiangxian, Zhang, Jianxin, Zhang, Yuhong, Zhang, Ruijuan, Zhou, Bo, Li, Zhifang, Sun, Jixin, Zhao, Yi, Yu, Yan, Si, Lei, Lung, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Health Economics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292808/
https://www.ncbi.nlm.nih.gov/pubmed/34285006
http://dx.doi.org/10.1136/bmjopen-2020-045929

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