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Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries

OBJECTIVE: This study sought to investigate the joint effect of household cooking fuel type and urbanicity (rural–urban residency) on anaemia among children under the age of five in sub-Saharan Africa. DESIGN: We analysed cross-sectional data of 123, 186 children under the age of five from 29 sub-Sa...

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Autores principales: Amadu, Iddrisu, Seidu, Abdul-Aziz, Afitiri, Abdul-Rahaman, Ahinkorah, Bright Opoku, Yaya, Sanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292815/
https://www.ncbi.nlm.nih.gov/pubmed/34285012
http://dx.doi.org/10.1136/bmjopen-2021-048724
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author Amadu, Iddrisu
Seidu, Abdul-Aziz
Afitiri, Abdul-Rahaman
Ahinkorah, Bright Opoku
Yaya, Sanni
author_facet Amadu, Iddrisu
Seidu, Abdul-Aziz
Afitiri, Abdul-Rahaman
Ahinkorah, Bright Opoku
Yaya, Sanni
author_sort Amadu, Iddrisu
collection PubMed
description OBJECTIVE: This study sought to investigate the joint effect of household cooking fuel type and urbanicity (rural–urban residency) on anaemia among children under the age of five in sub-Saharan Africa. DESIGN: We analysed cross-sectional data of 123, 186 children under the age of five from 29 sub-Saharan African countries gathered between 2010 and 2019 by the Demographic and Health Survey programme. Bivariate (χ(2) test of independence) and multilevel logistic regression were used to examine the effect of urbanicity-household cooking fuel type on childhood anaemia. Results were reported as adjusted odds ratios (aORs) with 95% CIs at p<0.05. OUTCOME MEASURES: Anaemia status of children. RESULTS: More than half (64%) of children had anaemia. The percentage of children who suffered from anaemia was high in those born to mothers in Western Africa (75%) and low among those born in Southern Africa (54%). Children from rural households that depend on unclean cooking fuels (aOR=1.120; 95% CI 1.033 to 1.214) and rural households that depend on clean cooking fuels (aOR=1.256; 95% CI 1.080 to 1.460) were more likely to be anaemic as compared with children from urban households using clean cooking fuel. Child’s age, sex of child, birth order, perceived birth size, age of mother, body mass index of mother, education, marital status, employment status, antenatal care, wealth quintile, household size, access to electricity, type of toilet facility, source of drinking water and geographic region had significant associations with childhood anaemia status. CONCLUSIONS: Our study has established a joint effect of type of household cooking fuel and urbanicity on anaemia among children under the age of five in sub-Saharan Africa. It is therefore critical to promote the usage of clean cooking fuels among households and women in rural areas. These should be done taking into consideration the significant child, maternal, household, and contextual factors identified in this study.
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spelling pubmed-82928152021-08-05 Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries Amadu, Iddrisu Seidu, Abdul-Aziz Afitiri, Abdul-Rahaman Ahinkorah, Bright Opoku Yaya, Sanni BMJ Open Epidemiology OBJECTIVE: This study sought to investigate the joint effect of household cooking fuel type and urbanicity (rural–urban residency) on anaemia among children under the age of five in sub-Saharan Africa. DESIGN: We analysed cross-sectional data of 123, 186 children under the age of five from 29 sub-Saharan African countries gathered between 2010 and 2019 by the Demographic and Health Survey programme. Bivariate (χ(2) test of independence) and multilevel logistic regression were used to examine the effect of urbanicity-household cooking fuel type on childhood anaemia. Results were reported as adjusted odds ratios (aORs) with 95% CIs at p<0.05. OUTCOME MEASURES: Anaemia status of children. RESULTS: More than half (64%) of children had anaemia. The percentage of children who suffered from anaemia was high in those born to mothers in Western Africa (75%) and low among those born in Southern Africa (54%). Children from rural households that depend on unclean cooking fuels (aOR=1.120; 95% CI 1.033 to 1.214) and rural households that depend on clean cooking fuels (aOR=1.256; 95% CI 1.080 to 1.460) were more likely to be anaemic as compared with children from urban households using clean cooking fuel. Child’s age, sex of child, birth order, perceived birth size, age of mother, body mass index of mother, education, marital status, employment status, antenatal care, wealth quintile, household size, access to electricity, type of toilet facility, source of drinking water and geographic region had significant associations with childhood anaemia status. CONCLUSIONS: Our study has established a joint effect of type of household cooking fuel and urbanicity on anaemia among children under the age of five in sub-Saharan Africa. It is therefore critical to promote the usage of clean cooking fuels among households and women in rural areas. These should be done taking into consideration the significant child, maternal, household, and contextual factors identified in this study. BMJ Publishing Group 2021-07-20 /pmc/articles/PMC8292815/ /pubmed/34285012 http://dx.doi.org/10.1136/bmjopen-2021-048724 Text en © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Epidemiology
Amadu, Iddrisu
Seidu, Abdul-Aziz
Afitiri, Abdul-Rahaman
Ahinkorah, Bright Opoku
Yaya, Sanni
Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
title Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
title_full Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
title_fullStr Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
title_full_unstemmed Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
title_short Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
title_sort household cooking fuel type and childhood anaemia in sub-saharan africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
topic Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292815/
https://www.ncbi.nlm.nih.gov/pubmed/34285012
http://dx.doi.org/10.1136/bmjopen-2021-048724
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