Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods

Oleogels are semi-solid materials containing a large fraction of liquid oil entrapped in a network of structuring molecules. In the food industry, these formulations can be used to mimic fats and to deliver bioactive compounds. In the last decade, there has been increasing interest in these structur...

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Detalles Bibliográficos
Autores principales: Pinto, Tiago C., Martins, Artur J., Pastrana, Lorenzo, Pereira, Maria C., Cerqueira, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8293095/
https://www.ncbi.nlm.nih.gov/pubmed/34287270
http://dx.doi.org/10.3390/gels7030086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8293095/
https://www.ncbi.nlm.nih.gov/pubmed/34287270
http://dx.doi.org/10.3390/gels7030086

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