Thermoreversible Gelation with Two-Component Mixed Cross-Link Junctions of Variable Multiplicity in Ternary Polymer Solutions

Theoretical scheme is developed to study thermoreversible gelation interfering with liquid–liquid phase separation in mixtures of reactive f-functional molecules R{A [Formula: see text]} and g-functional ones R{B [Formula: see text]} dissolved in a common solvent. Formed polymer networks are assumed to include multiple cross-link junctions containing arbitrary numbers [Formula: see text] and [Formula: see text] of functional groups A and B of each species. Sol-gel transition lines and spinodal lines are drawn on the ternary phase plane for some important models of multiple cross-link junctions with specified microscopic structure. It is shown that, if the cross-link structure satisfies a certain simple condition, there appears a special molar ratio of the two functional groups at which gelation takes place with a lowest concentration of the solute molecules, as has been often observed in the experiments. This optimal gelation concentration depends on f and g (functionality) of the solute molecules and the numbers [Formula: see text] and [Formula: see text] (multiplicity) of the functional groups in a cross-link junction. For cross-links which allow variable multiplicity, special attention is paid on the perfectly immiscible cross-links leading to interpenetrating polymer networks, and also on perfectly miscible cross-links leading to reentrant sol-gel-sol transition. Results are compared with recent observations on ion-binding polymer solutions, polymer solutions forming recognizable biomolecular complexes, polymer/surfactant mixtures, hydrogen-bonding polymers, and hydrophobically-modified amphiphilic water-soluble polymers.