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Control of pH by CO (2) Pressurization for Enzymatic Saccharification of Ca(OH) (2) -Pretreated Rice Straw in the Presence of CaCO (3)
The aim of this study was to investigate the effect of pH control by CO (2) pressurization on the enzymatic hydrolysis of herbaceous feedstock in the calcium capturing by carbonation (CaCCO) process for fermentable sugar production. The pH of the slurry of 5 % (w/w) Ca(OH) (2) -pretreated/CO (2) -ne...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294032/ https://www.ncbi.nlm.nih.gov/pubmed/34354529 http://dx.doi.org/10.5458/jag.jag.JAG-2019_0019 |