Cargando…

Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide

[Image: see text] Acacia gum (AG) is a branched-polysaccharide gummy exudate that consists of arabinose and galactose. The traditional practice in African-Middle Eastern countries uses this gum as medicine. Traditional use of AG is to treat stomach disease, which can be a potential functional food....

Descripción completa

Detalles Bibliográficos
Autores principales:	Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296006/ https://www.ncbi.nlm.nih.gov/pubmed/34308014 http://dx.doi.org/10.1021/acsomega.1c00302

Ejemplares similares

Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
por: Rawi, Muhamad Hanif, et al.
Publicado: (2023)

Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin
por: Che Hamzah, Nurul Husna, et al.
Publicado: (2022)

Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants
por: Osman, Muhamad Faris, et al.
Publicado: (2021)

Formulation and evaluation of microsphere of antiulcer drug using Acacia nilotica gum
por: Abrar, Anam, et al.
Publicado: (2020)

BLOOD PLASMA PROTEINS AS INFLUENCED BY INTRAVENOUS INJECTION OF GUM ACACIA
por: Heckel, G. P., et al.
Publicado: (1938)

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
por: Wei, Chaoyang, et al.
Publicado: (2022)

Performance of Acacia Gum as a Novel Additive in Thin Film Composite Polyamide RO Membranes
por: Manawi, Yehia, et al.
Publicado: (2019)

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability
por: Rahman Mazumder, Md. Anisur, et al.
Publicado: (2020)

Re‐evaluation of acacia gum (E 414) as a food additive
por: Mortensen, Alicja, et al.
Publicado: (2017)

Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes
por: Hussain, Shahzad, et al.
Publicado: (2022)

Pickering Emulsions Stabilized by Chitosan/Natural Acacia Gum Biopolymers: Effects of pH and Salt Concentrations
por: Adewunmi, Ahmad A., et al.
Publicado: (2022)

Characterization and Separation Performance of a Novel Polyethersulfone Membrane Blended with Acacia Gum
por: Manawi, Yehia, et al.
Publicado: (2017)

Ameliorative Effect of Gum Acacia on Hookah Smoke-Induced Testicular Impairment in Mice
por: Ali, Badreldin H., et al.
Publicado: (2020)

Comparative efficacy of Gum Arabic (Acacia senegal) and Tribulus terrestris on male fertility
por: Nasir, Omaima, et al.
Publicado: (2020)

Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums
por: Hussain, Shahzad, et al.
Publicado: (2022)

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
por: Puri, Ritika, et al.
Publicado: (2014)

Development of Gum-Acacia-Stabilized Silver Nanoparticles Gel of Rutin against Candida albicans
por: Alqarni, Mohammed H., et al.
Publicado: (2022)

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
por: Couëdelo, Leslie, et al.
Publicado: (2022)

Gum acacia-based silver nanoparticles as a highly selective and sensitive dual nanosensor for Hg(ii) and fluorescence turn-off sensor for S(2−) and malachite green detection
por: Abbasi, Ambreen, et al.
Publicado: (2020)

Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Dietary Polysaccharides and Gut Microbiota Ecosystem
por: Álvarez-Mercado, Ana I., et al.
Publicado: (2022)

Physicochemical Characterization and Evaluation of the Binding Effect of Acacia etbaica Schweinf Gum in Granule and Tablet Formulations
por: Desta, Kidan Haily, et al.
Publicado: (2021)

Antibiofilm and antimicrobial efficacy evaluation of polypyrrole nanotubes embedded in aminated gum acacia based nanocomposite
por: Dhananjayan, Nathiya, et al.
Publicado: (2021)

THE MAINTENANCE OF BLOOD COLLOID: PASSAGE OF STORED GUM ACACIA FROM THE CELLS TO THE CIRCULATION AFTER PLASMAPHERESIS
por: Knutti, R. E., et al.
Publicado: (1950)

BLOOD PLASMA PROTEINS AS INFLUENCED BY INTRAVENOUS INJECTION OF GUM ACACIA : II. PRODUCTION OF CHRONIC HYPOPROTEINEMIA
por: Yuile, Charles L., et al.
Publicado: (1939)

Acacia senegal gum exudate offers protection against cyclophosphamide-induced urinary bladder cytotoxicity
por: Al-Yahya, Abdulaziz A, et al.
Publicado: (2009)

Does Swimming Exercise Affect Experimental Chronic Kidney Disease in Rats Treated with Gum Acacia?
por: Ali, Badreldin H., et al.
Publicado: (2014)

Biochemical effects and safety of Gum arabic (Acacia Senegal) supplementation in patients with sickle cell anemia
por: Kaddam, Lamis AbdelGadir, et al.
Publicado: (2019)

Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs
por: Aphibanthammakit, Chutima, et al.
Publicado: (2020)

Role of L. plantarum KX519413 as Probiotic and Acacia Gum as Prebiotic in Gastrointestinal Tract Strengthening
por: Chundakkattumalayil, Honey Chandran, et al.
Publicado: (2019)

The Effects of Gum Acacia on the Composition of the Gut Microbiome and Plasma Levels of Short-Chain Fatty Acids in a Rat Model of Chronic Kidney Disease
por: Al-Asmakh, Maha, et al.
Publicado: (2020)

Human Gut Microbiota: Dysbiosis and Manipulation
por: Shen, Dongqian, et al.
Publicado: (2012)

A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal
por: Ashour, Mohamed A., et al.
Publicado: (2022)

Therapeutic manipulation of gut microbiota by polysaccharides of Wolfiporia cocos reveals the contribution of the gut fungi-induced PGE(2) to alcoholic hepatic steatosis
por: Sun, Shanshan, et al.
Publicado: (2020)

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
por: Hussain, Shahzad, et al.
Publicado: (2022)

Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer
por: Malviya, Rishabha, et al.
Publicado: (2021)

Polysaccharide gums from agricultural products : processing, structures & functionality
por: Cui, Steve W.
Publicado: (2001)

Novel strategy for biodegradation of 4-nitrophenol by the immobilized cells of Pseudomonas sp. YPS3 with Acacia gum
por: Kalaimurugan, Dharman, et al.
Publicado: (2021)

Anti-inflammatory effects of acacia and guar gum in 5-amino salicylic acid formulations in experimental colitis
por: Jhundoo, Henusha D., et al.
Publicado: (2021)

Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition
por: Adejoro, Festus A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_u07ie3snko796q3os1c5nabf81