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Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement
The purpose of this study was to examine the effect of the COVID-19 pandemic on customer–robot engagement in the Chinese hospitality industry. Analysis of a sample of 589 customers using service robots demonstrated that the perceived risk of COVID-19 has a positive influence on customer–robot engage...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296115/ https://www.ncbi.nlm.nih.gov/pubmed/34200867 http://dx.doi.org/10.3390/ijerph18126314 |
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author | Wu, Jifei Zhang, Xiangyun Zhu, Yimin Yu-Buck, Grace Fang |
author_facet | Wu, Jifei Zhang, Xiangyun Zhu, Yimin Yu-Buck, Grace Fang |
author_sort | Wu, Jifei |
collection | PubMed |
description | The purpose of this study was to examine the effect of the COVID-19 pandemic on customer–robot engagement in the Chinese hospitality industry. Analysis of a sample of 589 customers using service robots demonstrated that the perceived risk of COVID-19 has a positive influence on customer–robot engagement. The positive effect is mediated by social distancing and moderated by attitudes towards risk. Specifically, the mediating effect of social distancing between the perceived risk of COVID-19 and customer–robot engagement is stronger for risk-avoiding (vs. risk-seeking) customers. Our results provide insights for hotels when they employ service robots to cope with the shock of COVID-19 pandemic. |
format | Online Article Text |
id | pubmed-8296115 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82961152021-07-23 Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement Wu, Jifei Zhang, Xiangyun Zhu, Yimin Yu-Buck, Grace Fang Int J Environ Res Public Health Article The purpose of this study was to examine the effect of the COVID-19 pandemic on customer–robot engagement in the Chinese hospitality industry. Analysis of a sample of 589 customers using service robots demonstrated that the perceived risk of COVID-19 has a positive influence on customer–robot engagement. The positive effect is mediated by social distancing and moderated by attitudes towards risk. Specifically, the mediating effect of social distancing between the perceived risk of COVID-19 and customer–robot engagement is stronger for risk-avoiding (vs. risk-seeking) customers. Our results provide insights for hotels when they employ service robots to cope with the shock of COVID-19 pandemic. MDPI 2021-06-10 /pmc/articles/PMC8296115/ /pubmed/34200867 http://dx.doi.org/10.3390/ijerph18126314 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wu, Jifei Zhang, Xiangyun Zhu, Yimin Yu-Buck, Grace Fang Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement |
title | Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement |
title_full | Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement |
title_fullStr | Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement |
title_full_unstemmed | Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement |
title_short | Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement |
title_sort | get close to the robot: the effect of risk perception of covid-19 pandemic on customer–robot engagement |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296115/ https://www.ncbi.nlm.nih.gov/pubmed/34200867 http://dx.doi.org/10.3390/ijerph18126314 |
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