Cargando…
The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model
Since 2013, China has implemented a nutrition label regulation that aims to provide essential nutrition information through nutrition facts tables labeled on the back of food packages. Yet, the relationship between people’s nutrition knowledge and their nutrition label use remains less clear. This s...
Autores principales: | Huang, Zeying, Huang, Beixun, Huang, Jiazhang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296123/ https://www.ncbi.nlm.nih.gov/pubmed/34200804 http://dx.doi.org/10.3390/ijerph18126307 |
Ejemplares similares
-
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons
por: Huang, Zeying, et al.
Publicado: (2022) -
Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model
por: Huang, Zeying, et al.
Publicado: (2021) -
Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior
por: Huang, Zeying, et al.
Publicado: (2022) -
Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022) -
Regional Distribution of Non-human H7N9 Avian Influenza Virus Detections in China and Construction of a Predictive Model
por: Huang, Zeying, et al.
Publicado: (2021)