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The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic
The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement an...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296254/ https://www.ncbi.nlm.nih.gov/pubmed/34199211 http://dx.doi.org/10.3390/ijerph18126404 |
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author | He, Jianjia Liu, Shengmin Li, Tingting Mai, Thi Hoai Thuong |
author_facet | He, Jianjia Liu, Shengmin Li, Tingting Mai, Thi Hoai Thuong |
author_sort | He, Jianjia |
collection | PubMed |
description | The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement and the moderated mediating process of such relationships. Using a purchasing experiment, study 1 examined the positive effect of unneeded consumption behaviour on recovery among 100 MBA students. Using the experience sampling method, the data in study 2 were collected from 115 consumers (employees) using ten iterations of 2-day continual questionnaires (Sunday and the following Monday) during the COVID-19 pandemic. The results from multilevel structural equation modelling indicate that unneeded consumption behaviour positively impacts work engagement in a moderated mediating mode. Consumer indulgence positively moderates the mediating effect of recovery level on the relationship between indulgent consumption behaviour and work engagement, while perceived consumer effectiveness negatively moderates the mediating effect of recovery level. This paper also identifies the value of transformation from consumption to work during the COVID-19 pandemic. |
format | Online Article Text |
id | pubmed-8296254 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82962542021-07-23 The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic He, Jianjia Liu, Shengmin Li, Tingting Mai, Thi Hoai Thuong Int J Environ Res Public Health Article The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement and the moderated mediating process of such relationships. Using a purchasing experiment, study 1 examined the positive effect of unneeded consumption behaviour on recovery among 100 MBA students. Using the experience sampling method, the data in study 2 were collected from 115 consumers (employees) using ten iterations of 2-day continual questionnaires (Sunday and the following Monday) during the COVID-19 pandemic. The results from multilevel structural equation modelling indicate that unneeded consumption behaviour positively impacts work engagement in a moderated mediating mode. Consumer indulgence positively moderates the mediating effect of recovery level on the relationship between indulgent consumption behaviour and work engagement, while perceived consumer effectiveness negatively moderates the mediating effect of recovery level. This paper also identifies the value of transformation from consumption to work during the COVID-19 pandemic. MDPI 2021-06-13 /pmc/articles/PMC8296254/ /pubmed/34199211 http://dx.doi.org/10.3390/ijerph18126404 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article He, Jianjia Liu, Shengmin Li, Tingting Mai, Thi Hoai Thuong The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic |
title | The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic |
title_full | The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic |
title_fullStr | The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic |
title_full_unstemmed | The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic |
title_short | The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic |
title_sort | positive effects of unneeded consumption behaviour on consumers during the covid-19 pandemic |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296254/ https://www.ncbi.nlm.nih.gov/pubmed/34199211 http://dx.doi.org/10.3390/ijerph18126404 |
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