Cargando…

The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic

The COVID-19 pandemic has become an important global contagion that requires workers to implement necessary behaviours to cope. Based on the conservation of resources theory, the present studies explore the effects of unneeded consumption behaviour on consumers’ recovery level and work engagement an...

Descripción completa

Detalles Bibliográficos
Autores principales:	He, Jianjia, Liu, Shengmin, Li, Tingting, Mai, Thi Hoai Thuong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296254/ https://www.ncbi.nlm.nih.gov/pubmed/34199211 http://dx.doi.org/10.3390/ijerph18126404

Ejemplares similares

Research on the Allocation of 3D Printing Emergency Supplies in Public Health Emergencies
por: He, Jianjia, et al.
Publicado: (2021)

Risk vs. disease: the role of artificial intelligence in avoiding unneeded testing
por: Cademartiri, Filippo, et al.
Publicado: (2022)

Prevention of bone metatasis in prostate cancer by denosumab: Unneeded endpoint or unmet need?
por: Ohlmann, Carsten-Henning
Publicado: (2012)

Heterophile Antibody Interference led to Unneeded Chemotherapy in a Testicular Cancer Patient
por: Soares, Daniele G., et al.
Publicado: (2016)

Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes
por: Yurkov, Andrey, et al.
Publicado: (2021)

A Computational Model to Predict Consumer Behaviour During COVID-19 Pandemic
por: Safara, Fatemeh
Publicado: (2020)

Determinants of Consumers’ Online/Offline Shopping Behaviours during the COVID-19 Pandemic
por: Moon, JiHyo, et al.
Publicado: (2021)

Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
por: Fanelli, Rosa Maria
Publicado: (2021)

Dataset on the green consumption behaviour amongst Malaysian consumers
por: Ghani, Noor Aswani Mohd, et al.
Publicado: (2020)

The impact of food delivery applications on Romanian consumers’ behaviour during the COVID-19 pandemic
por: Burlea-Schiopoiu, Adriana, et al.
Publicado: (2022)

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
por: Li, Shanshan, et al.
Publicado: (2022)

Misinterpretation of histopathological results as an important risk factor for unneeded surgery – case report of a "near miss" event in a pregnant woman
por: Løes, Sigbjørn, et al.
Publicado: (2008)

Factors Influencing Primary Care Providers’ Unneeded Lumbar Spine MRI Orders for Acute, Uncomplicated Low-Back Pain: a Qualitative Study
por: Nevedal, Andrea L., et al.
Publicado: (2019)

Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products
por: Hu, Ping, et al.
Publicado: (2022)

Editorial: COVID-19 pandemic, food behaviour and consumption patterns
por: Ben Hassen, Tarek, et al.
Publicado: (2022)

Balanced diet and daily calorie consumption: Consumer attitude during the COVID-19 pandemic from an emerging economy
por: Kolte, Ashutosh, et al.
Publicado: (2022)

Antecedents to Consumers’ Green Hotel Stay Purchase Behavior during the COVID-19 Pandemic: The influence of green consumption value, emotional ambivalence, and consumers’ perceptions
por: Chen, Annie, et al.
Publicado: (2023)

The “4 plus 2” rituximab protocol makes maintenance treatment unneeded in patients with refractory ANCA-associated vasculitis: A 10 years observation study
por: Roccatello, Dario, et al.
Publicado: (2017)

Survey data to evaluate consumer behaviour and consumption pattern of sustainable apparel: A study on consumer awareness level
por: Mishra, Manish, et al.
Publicado: (2023)

Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
por: Wojciechowska-Solis, Julia, et al.
Publicado: (2022)

Change of Consumption Behaviours in the Pandemic of COVID-19: Examining Residents’ Consumption Expenditure and Driving Determinants
por: Xiong, Jimin, et al.
Publicado: (2021)

Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China
por: Yue, Wei, et al.
Publicado: (2021)

Motion artifact on computed tomography scan suggesting an unstable 3-column spine injury: case report of a "near miss" root cause of unneeded surgery
por: Patel, Sunny H, et al.
Publicado: (2013)

The Influence of Individual and Team Mindfulness on Work Engagement
por: Liu, Shengmin, et al.
Publicado: (2020)

Digital Consumer Behaviour and eCommerce Trends during the COVID-19 Crisis
por: Jílková, Petra, et al.
Publicado: (2021)

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
por: Qi, Xin, et al.
Publicado: (2021)

Identification positively affects the creativity of family business: The mediating role of family business support
por: He, Jianjia, et al.
Publicado: (2022)

Psychological factors and consumer behavior during the COVID-19 pandemic
por: Di Crosta, Adolfo, et al.
Publicado: (2021)

Consumer Stockpiling Across Cultures During the COVID-19 Pandemic
por: Ahmadi, Iman, et al.
Publicado: (2022)

Understanding Consumer Inflation Expectations during the COVID‐19 Pandemic
por: Detmers, Gunda‐Alexandra, et al.
Publicado: (2022)

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis
por: Ghufran, Muhammad, et al.
Publicado: (2022)

Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia
por: Cheah, Wai Kuan Alice, et al.
Publicado: (2022)

Consumer panic in the COVID-19 pandemic
por: Keane, Michael, et al.
Publicado: (2021)

What Type of Consumption Induces or Alleviates Consumer Psychological Distress? Evidence From the COVID-19 Pandemic in China
por: Wang, Yong, et al.
Publicado: (2021)

Consumer motivation for organic food consumption: Health consciousness or herd mentality
por: Wang, Jiangbo, et al.
Publicado: (2023)

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
por: Janssen, Meike, et al.
Publicado: (2021)

Consumer attitudes toward aging skin during the COVID-19 pandemic
por: Yang, Lynna J., et al.
Publicado: (2023)

Lightning Behaviour during the COVID-19 Pandemic
por: Yusfiandika, Fazandra, et al.
Publicado: (2021)

Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
por: Walaszczyk, Anna, et al.
Publicado: (2022)

Editorial: Neuroeconomy and Neuromarketing: The Study of the Consumer Behaviour in the COVID-19 Context
por: Blazquez-Resino, Juan Jose, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hlrg6qpoov8u5sjed1r2eipcr8