Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers

Edible insects deserve increased attention as green food source in today’s society and more restaurants embrace them to promote sustainable consumption behavior. This study was design to explore how consumers’ behavioral intentions to use edible insect restaurants were formed based on the theory of...

Descripción completa

Detalles Bibliográficos
Autores principales: Hwang, Jinsoo, Kim, Jinkyung-Jenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296433/
https://www.ncbi.nlm.nih.gov/pubmed/34204332
http://dx.doi.org/10.3390/ijerph18126520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296433/
https://www.ncbi.nlm.nih.gov/pubmed/34204332
http://dx.doi.org/10.3390/ijerph18126520

Ejemplares similares